Classic Car Club Kitchen.

At Classic Car Club, we don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary pit crew are on hand to serve lunch and dinner, seven days a week.
SEE MENU

Menu.

Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.
This site uses analytics, cookies and/or other 3rd party technologies that may have access to your data, which are used to provide a quality experience. If you do not agree, opt out and we will not load these items, however, necessary cookies to enable basic functions will still load. Visit our Privacy Policy to learn more.
I Agree I Disagree
Contact Us:
Email us at inquiry@classiccarclub.com for requests involving data we collect. View our Privacy Policy for more info.
Opt In / Out:
To change your opt in settings, please click here to opt out or in. Or, close this popup.