At Classic Car Club, we don’t just smoke tires, we also smoke brisket. At the heart of our new development is a state of the art professional kitchen. Here Chef Jesse Ford and a culinary crew are on hand to serve lunch and dinner seven days a week.

Our menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, a full range of spirits and an extensive wine list means happy hour is now every day of the week.