MembershipClassic Car Club Kitchen.
We don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary crew serve breakfast, lunch and dinner, seven days a week.
Two bars are on tap to serve up more than 30 varieties of beer, a lengthy wine list, brilliant cocktails and Champagne for the victory.
Two bars are on tap to serve up more than 30 varieties of beer, a lengthy wine list, brilliant cocktails and Champagne for the victory.
Menu.
Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.
Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.
Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.
MENUS
Breakfast
Mon–Fri: 8:00am – 12:00pm
Brunch
Sat & Sun: 10:00am – 4:00pm
Lunch
Mon–Fri: 12:00pm – 5:00pm
Dinner
Mon–Fri: 5:00pm – 11:00pm
Sat: 4:00pm – 11:00pm
Sun: 4:00pm – 9:30pm
Sat: 4:00pm – 11:00pm
Sun: 4:00pm – 9:30pm
Kids
Kids Brunch
Sat & Sun: 10:00am – 4:00pm
Happy Hour
Thurs 6:00pm – 8:00pm
Mon-Fri: 10:00pm – 12:00am
Mon-Fri: 10:00pm – 12:00am
