Classic Car Club Kitchen.

At Classic Car Club, we don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary pit crew are on hand to serve lunch and dinner, seven days a week.

Menu.

Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.
MENUS

Breakfast

Brunch

Lunch

Dinner

Kids

Happy Hour

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