Classic Car Club Kitchen.

We don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary crew serve breakfast, lunch and dinner, seven days a week.

Two bars are on tap to serve up more than 30 varieties of beer, a lengthy wine list, brilliant cocktails and Champagne for the victory. To make a reservation, visit your member account.


Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.


Mon–Fri: 8:00am – 12:00pm

Sat & Sun: 10:00am – 4:00pm

Mon–Fri: 12:00pm – 4:00pm

Mon–Fri: 4:00pm – 11:00pm
Sat: 4:00pm – 11:00pm
Sun: 4:00pm – 9:30pm


Kids Brunch
Sat & Sun: 10:00am – 4:00pm

Happy Hour
Thurs 6:00pm – 8:00pm
Mon-Fri: 10:00pm – 12:00am

Beverage Book

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