Classic Car Club Kitchen.

CCC’s culinary kitchen crew is as talented as our mechanic team. The club’s menu is an ever-changing presentation of elegant dishes presented casually, like the club itself. From dry-aged steaks and duck rillettes to the best hand-cut fries in NY, CCC’s restaurant and bar is designed to please.

For modern times, CCC has a fully furnished, heated outdoor terrace on the Hudson River that is perfect for outdoor dining, as is our 8,000 square foot, covered stable with radiant heat floors, open ends, 30-foot ceilings and state-of-the-art air filtration system makes for the perfect cold weather, outdoor dining experience.

Cooked carrots
Airline chicken
Very small lobster roll.

Spring Menu.

Our menu consists of high-quality, American fare, featuring dry-aged steaks, wild salmon, fresh vegetables and one of the best burgers in New York. CCC partners with organic, family-owned farms and high-quality purveyors from there region. No conglomerates, no Monsanto. Just great food.

MENUS

Spring Menu
Afternoon — Evening