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Classic Car Club Kitchen.

At Classic Car Club, we don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary pit crew are on hand to serve lunch and dinner, seven days a week.

Menu.

Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.

MENUS

Breakfast
Mon–Fri: 8:00am – 12:00pm

Brunch
Sat & Sun: 10:00am – 4:00pm

Lunch
Mon–Fri: 12:00pm – 5:00pm

Dinner
Mon–Fri: 5:00pm – 11:00pm
Sat: 4:00pm – 11:00pm
Sun: 4:00pm – 9:30pm

Kids

Kids Brunch
Sat & Sun: 10:00am – 4:00pm

Happy Hour
Thurs 6:00pm – 8:00pm
Mon-Fri: 10:00pm – 12:00am

Beverage Book

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