Classic Car Club Kitchen.

At Classic Car Club, we don’t just roast tires. We roast Sunday dinners too. At the heart of our home on Pier76 is a state of the art, professional kitchen, where Chef Jesse Ford and his culinary pit crew are on hand to serve lunch and dinner, seven days a week.


Our ever-changing menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, an exhaustive range of spirits and wine list worthy of podium placement.

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