Classic Car Club Kitchen

At Classic Car Club, we don’t just smoke tires, we also smoke brisket. At the heart of our new development is a state of the art professional kitchen. Here Chef Jesse Ford and a culinary crew are on hand to serve lunch and dinner seven days a week.

Our menu includes meals made from the finest ingredients, plates portioned for sharing, seasonal specialties, dry-aged steaks and desserts that will break your resolve.

Ten taps, a full range of spirits and an extensive wine list means happy hour is now every day of the week.


It's cold right now, but summer is coming quick. Once the temp hits 60 degrees, the CCC Cafe will be open to the public. We'll be serving nitro brewed coffee, ice cream, snacks and a power up menu for all the cyclists peddling past.

Open to the public
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