Club News, Consumption, Members, Observation

Oct 13, 2020

CCC X West Passage Oysters

In the crisp New England waters of Narraganset Bay in Rhode Island, there is an aquatic farm where luscious, craft Australia virginica oysters are hand raised. West Passage Oyster Co., the outfit responsible for the harvest, is the work of fellow member Justin Farenga and his buddy since way back, Graham Watson.

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