While “bleak” would be an accurate adjective for this past winter, CCC’s done its best to keep it full throttle with new cars in the fleet, enduro trips, rallies and snow cross shenanigans. Of course, we also produce a calendar of special pop-up dinners with Chef Jesse and the CCC culinary team and with special guests, including Chef Andrew Carmellini, Regina’s Grocery, Meyhem Lauren, Western Passage Oysters, The North Face and others. Big thanks to them, but the biggest thanks certainly go to you, the members, for being supportive and game for a good time.

Here, in mid February, the sun is staying aloft longer, the bitter chill is subsiding and the State has allowed us to open indoors, albeit on a reduced basis. Starting this week, Classic Car Club will be opening more frequently for dinner and drinks. While this is a bit of a work in progress, our current format looks like this:

MONDAYS & TUESDAYS: Come in, hang out, we’ll make a drink for you. Clubhouse is open from 11am through 6pm.

WEDNESDAYS – Every Wednesday, we will return to featuring a special call at CCC (this Wednesday, stop in to see the new Aston Martin DBX) and cocktail specials to match. The clubhouse is open 11am to 11pm. Kitchen opens at 4pm for a la carte menu.

THURSDAYS – Happy hour, of course. It’s a 16-year tradition. Each week, the drink costs go low and the cheer goes high. Our dependable bartenders will introduce new cocktails and top-shelf distillers worth discovery. The clubhouse is open from 11am to 11pm. Kitchen opens at 4pm for a la carte menu.

FRIDAYS – Long live the pop-up. You’ve proven you like the format, soo let’s keep it going. Each Friday, CCC will introduce a meal off heightened proportions. The clubhouse is open from 11am to 11pm. Weekly special menu starts at 4pm.

SATURDAYS & SUNDAYS. The clubhouse will be open from noon to 11pm. Bottomless brunch kicks off at noon. A la carte dinners menu starts at 4pm.